Aramark Hiring Event *UPDATED*

More Jobs Added!

Aramark Hiring Event

Tuesday, July 18, 2017- 10am-1pm

Arlington Employment Center: 2100 Washington Blvd, 1st Floor, Arlington, VA 22204

Candidates are encouraged to visit  http://adtrk.tw/j2z6 and search by Req # to apply prior to event:    Requisition ID    Title

  • 99338    Full – Time Waiter / Waitress(Pony Express) – William F. Bolger Center
  • 110756  FT Waiter / Waitress – Janelia Farm Research Campus
  • 119592  Front Desk Supervisor – Georgetown University Hotel & Conference Center
  • 112086  Full-Time Waiter / Waitress – Janelia Farm Research Campus
  • 119624  Waiter/Waitress – Georgetown University Hotel & Conference Center
  • 112781  Food Service Worker – Virginia Hospital Center – Subway
  • 118246  Barista – Virginia Hospital Center – Starbucks
  • 115200  On Call Banquet Server- Janelia Farm Research Campus
  • 121634  Driver – Arlington County Detention Ctr
  • 117643  Front Desk Worker – Georgetown University Hotel & Conference Center
  • 116387  Groundskeeper – The George Washington University – Mount Vernon Campus – Facility Management
  • 122111  Custodial Service Worker-American University – Housekeeping
  • 118959  Custodial Service Worker- Trinity Washington University – Facility Management
  • 118058  Food Service Worker – Wash DC – Central Detention Facility
  • 113284  Custodial Service Worker- 2nd Shift- The George Washington University
  • 115786  Warehouse Worker – Amtrak – Washington DC Union Station

 

 

Culpepper Garden seeking COOKS

Culpepper Garden is an award-winning, affordable, nonprofit retirement community located in Arlington County with 340 apartments for seniors located 4335 N Pershing Dr, Arlington, VA 22203

culpeperGarden

We are looking to hire  COOKS both full-time and part-time.

The Cook receives general supervision and direction from the Head Cook and will comply with established policies and operational procedures.  In the absence of the Head Cook, the Cook will accept advice and instruction from the Certified Dietary Manager and/or the Food Service Director.

To Apply: please email your resume with subject line ARL COOK to Franziska Rodewald (Assistant Dining Services Director): frodewald@culpeppergarden.org

COOK Duties and Responsibilities: 

  • Reports for work in required uniform as scheduled by Supervisor.
  • Must have a working knowledge of applicable sanitation codes and observes sanitation rules and regulations in preparation and storage of food and cleanliness of kitchen    areas.
  • Is responsible for the cleanliness, organization and sanitation of the refrigerators, freezers and storerooms.

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Dietary Aide Jobs w/ Culpepper Garden

Culpepper Garden is an award-winning, affordable, nonprofit retirement community located in Arlington County with 340 apartments for seniors located 4335 N Pershing Dr, Arlington, VA 22203

culpeperGarden

We are looking to hire  Dietary Aide both full-time and part-time.

The Dietary Aide receives general supervision and direction from the Food Service Director and/or Certified Dietary Manager and will comply with established policies and operational procedures.  In the absence of the Food Service Director and/or Certified Dietary Manager, the Dietary Aide will accept advice and instruction from the Cook and/or Administrator.

To apply: please email your Resume with subject line ARL DIETARY AIDE to Franziska Rodewald Assistant Dining Services Director: frodewald@culpeppergarden.org

Duties and Responsibilities: Specifically, the Dietary Aide:

  1. Reports for work in required uniform and as scheduled by the Supervisor.
  1. Assists with meal preparation as assigned by the Cook.
  1. Prepares the dining room for the next meal ensuring the table, chairs and carpet are clean; appropriate, clean linen and silverware are on tables; china and glassware are in place; and condiments are filled as outlined by the Supervisor.

Continue reading

UTILITY AIDE/DISHWASHER Jobs w/ Culpepper Garden

Culpepper Garden is an award-winning, affordable, nonprofit retirement community located in Arlington County with 340 apartments for seniors located 4335 N Pershing Dr, Arlington, VA 22203

culpeperGarden

UTILITY AIDE/DISHWASHER 

The Utility Aide/Dishwasher receives general supervision and direction from the Cook and will comply with established policies and operational procedures. In the absence of the Cook, the Utility Aide/Dishwasher will accept advice and instruction from the Certified Dietary Manager or Food Service Director.

 

Duties and Responsibilities: 

  • Reports for work in uniform as scheduled by the Supervisor.
  • Properly operates the dishwasher, checks water temperatures, uses proper chemical and sanitation solutions and observes sanitation rules and regulations as required by state, local and company policies.
  • Washes and assures cleanliness of Cook’s pots and utensils using proper chemical and sanitation solutions.
  • Assists in putting away stock. Breaks down boxes and disposes of boxes properly.
  • Completes daily cleaning tasks as assigned.
  • Maintains high standards of sanitation in personal hygiene, food handling, preparation and storage.
  • Must be able to positively interact with residents, guests, staff, supervisor, and others.
  • Must be able to lift 50 pounds and to bend, crawl, stoop, push and lift in order to reach and clean and deliver food as assigned.
  • Must be able to operate equipment related to cleaning, including but not limited to dishwasher, garbage disposal, vacuum cleaner and coffee and juice equipment. Uses care in operating equipment to avoid hitting people, walls and furniture.
  • Keeps spills (liquid and/or food) cleaned as soon as practical in accordance with cleaning instructions.
  • Cleans the dining room, service line kitchen, and dish room after meals as assigned. Keeps dish room clean, including floors, walls, equipment and empties trash.
  • Assists with closing down of kitchen to ensure dining room serving line, dish room, storage rooms are clean, equipment is turned off, doors locked and trash emptied.
  • Assists with the delivery of meals to residents and guests as assigned.
  • Observes and protects residents’ rights including rights to confidentiality, privacy and dignity.
  • Practices safety policies and complies with established reporting of accidents and injuries.
  • Performs any other related duties that may be assigned.

To apply: please email your Resume with subject line ARL UTILITY AIDE to Franziska Rodewald Assistant Dining Services Director: frodewald@culpeppergarden.org

 

ADECCO Hiring Food Prep/ Line Cooks, Cashiers (Reston, VA)

adeccologo

ADECCO Seeking Food Prep/ Line Cook and Cashier Staff

Direct hire positions for candidates with Food Prep/Line Cook or Cashier experience in Reston(metro accessible) or Ashburn, Virginia (Orientation will take place in Ashburn, Virginia). 

**To Interview THIS WEEK, apply via link below and provide necessary reference info**

  • Responsible for providing prompt, efficient, effective safe and courteous quality food service to the guest.
  • Must be at least 18 years or older to apply.
  • High School diploma or GED required.
  • Previous food service experience preferred plus ability to maintain current food handlers or food safety certification as required by county.
  • Ability to perform essential duties and authorized to work in the United States.
  • Pay is $11 per hour ( $12 per hour for those that have food service experience.)
  • Work schedule is 20-25 hours per week; hours are flexible (various shifts), up to 30 hours a week or less.  Couple of blocks from Reston Metro

Link to apply:

https://www.adeccousa.com/jobs/direct-hirefood-prepcashierreston-va-reston-virginia/?ID=US_EN_1_021796_11303610

(You can apply via Indeed or select the link to Adecco)

Culpepper Garden seeking COOKS

Culpepper Garden is an award-winning, affordable, nonprofit retirement community located in Arlington County with 340 apartments for seniors located 4335 N Pershing Dr, Arlington, VA 22203

culpeperGarden

We are looking to hire in our Dietary department and have open positions as a COOK both full-time and part-time.

Weekend Cold Prep Cook- 10.30am- 7pm    Assistant Cooks- 10.30am to 7pm or 3pm to 7pm

The Cook receives general supervision and direction from the Head Cook and will comply with established policies and operational procedures.  In the absence of the Head Cook, the Cook will accept advice and instruction from the Certified Dietary Manager and/or the Food Service Director.

COOK Duties and Responsibilities: 

  • Reports for work in required uniform as scheduled by Supervisor.
  • Must have a working knowledge of applicable sanitation codes and observes sanitation rules and regulations in preparation and storage of food and cleanliness of kitchen    areas.
  • Is responsible for the cleanliness, organization and sanitation of the refrigerators, freezers and storerooms.
  • Assists in the supervision and guidance of dietary aides/wait staff, dishwashers and utility aides to ensure resident satisfaction and a quality dining experience for the residents. Consults with supervisor on the performance of dietary aides/wait staff, dishwashers and utility aides.
  • Prepares  meals  based on  the  day’s  production  order  sheet  in the  amounts  indicated.  Uses standardized recipes and procedures without substitution unless authorized by supervisor.
  • Plans cooking schedules to have food ready on time but not too far in advance.
  • Be able to safely operate kitchen utensils and equipment related to cooking and preparation.
  • Sets up food in steam tables and delivers food to dining rooms and Nursing Facility as scheduled. Checks food temperatures to ensure compliance with health department standards.
  • Reserves food for modified diets from regular preparation as necessary.
  • Serves meals efficiently and cheerfully. Greets residents and serves meals based on standardized portion sizes or required portion size for special diets as prescribed on production sheet and/or diet cards. Honors special requests of residents by offering an appropriate alternative such as canned soup, sauteed/broiled chicken breast, baked potato, eggs or leftovers. Assists with special diet selection. Freshens up line and replenishes food per house standards.
  • Assists and supervises catered and special events.
  • Collects meal tickets for all guest and employee meals.
  • Must be able to positively interact with residents, families, staff and others.
  • Provides guidance to dietary aide/wait staff to ensure resident satisfaction and a quality dining experience for the residents.
  • Ensures utility aide is performing tasks as assigned providing direction when needed.
  • Consults with supervisor on utility aide performance.
  • Must be able to lift 50 lbs. and to bend, crawl, stoop, push and lift in order to reach, and clean and deliver food as assigned.
  • Properly puts away all leftovers. Cleans pots and pans, steam table, serving utensils, steam table pans and any kitchen equipment. Cleans the dining room, serving line, dish room, and kitchen after meals as assigned. Assists with closing down of kitchen to include ensuring dining room, serving line, dish room, storage rooms, and kitchen are clean; equipment turned off; doors, refrigerators, freezers, dry storage, and exit doors are locked and trash emptied.
  • Performs cleaning tasks as assigned by Supervisor.
  • Observes   and   protects residents’   rights   including confidentiality,  privacy   and dignity.
  • Attends in-service programs as required.
  • Works a varied schedule to cover all shifts, including weekends and holidays as scheduled by Supv.
  • Must be able to lift a minimum of 50 lbs. and to bend, crawl, stoop, push, and lift in order to deliver care and services as needed.
  • Practices   safety procedures   and   complies   with   established   reporting   of   accidents.
  • Performs any other related duties that may be assigned.

To Apply: please email your resume with subject line ARL COOK to Franziska Rodewald (Assistant Dining Services Director): frodewald@culpeppergarden.org

 

Dietary Aide Jobs –Culpepper Garden

Culpepper Garden is an award-winning, affordable, nonprofit retirement community located in Arlington County with 340 apartments for seniors located 4335 N Pershing Dr, Arlington, VA 22203

culpeperGarden

Hiring Dietary Aides (both full-time and part-time) for Shifts- 6am -2.30pm  or  10.30am – 7pm or  3pm- 7pm  

The Dietary Aide receives general supervision and direction from the Food Service Director and/or Certified Dietary Manager and will comply with established policies and operational procedures.  In the absence of the Food Service Director and/or Certified Dietary Manager, the Dietary Aide will accept advice and instruction from the Cook and/or Administrator.

Duties and Responsibilities: Specifically, the Dietary Aide:

  1. Reports for work in required uniform and as scheduled by the Supervisor.
  1. Assists with meal preparation as assigned by the Cook.
  1. Prepares the dining room for the next meal ensuring the table, chairs and carpet are clean; appropriate, clean linen and silverware are on tables; china and glassware are in place; and condiments are filled as outlined by the Supervisor.
  1. Waits tables, efficiently and cheerfully as assigned. Assists residents requiring assistance with carrying trays, preparing food items, and filling and refilling drinks.
  1. Sets up and delivers trays for residents according to take out forms, production sheets and as directed by the
  1. Maintains high standards of sanitation in personal hygiene, food handling, preparation and storage.
  1. Must be able to positively interact with residents, guests, staff, supervisor and others.
  1. Must be able to lift 50 lbs. and to bend, crawl, stoop, push and lift in order to reach and clean and deliver food as assigned.
  1. Must be able to operate equipment related to cleaning, including but not limited to, dishwasher, garbage disposal, vacuum cleaner, and coffee and juice equipment.   Uses care in operating equipment to avoid hitting people, walls and furniture.
  1. Keeps spills (liquid and/or food) cleaned as soon as practicable in accordance with cleaning instructions.

 

  1. Cleans the dining room, serving line, dish room and kitchen after meals as assigned. Assists with closing down of kitchen to  include ensuring dining room, serving line, dish  room,  storage  rooms,  and  kitchen  are  clean;  equipment  turned  off;  doors, refrigerators, freezers, dry storage, exit doors are locked and trash emptied.
  1. Attends in service programs.
  1. Must be able to lift a minimum of 50 lbs. and to bend, crawl, stoop, push, and lift in order to deliver care and services as needed.
  1. Practices safety procedures and complies with established reporting of accidents and injuries.
  1. Performs any other related duties that may be assigned.

To apply: please email your Resume with subject line ARL DIETARY AIDE to Franziska Rodewald Assistant Dining Services Director: frodewald@culpeppergarden.org