Pier 1 Imports is Hiring! Alexandria, VA

 pier1Pier 1 Imports, The original global importer of home furnishings , is searching for fun, energetic associates to be a part of our team.

pier1photo

We are always looking for great talent at Pier 1 Imports!

We offer flexible work schedules, competitive pay, and an associate discount that starts immediately upon hire. We provide opportunities for the growth and development of our valued associates. We sincerely appreciate your interest in joining the Pier 1 Imports team, and thank you in advance for your participation.

Apply for  Sales Associate for days, weekends! Complete an online employment application and a short pre-employment assessment. This will take you approximately an hour to complete.

  • Go to www.pier1.com/careers
  • Select “Stores”
  • Select “Apply Now”
  • Select and option from the Location Drop Down Menu:
  1.  VA, Alexandria ; 3901 Jefferson Davis Hwy, #1311
  • Select an option from the Position Drop-Down menu: select the role of interest ( Sales Associate)
  • Complete the Online Employment Application and Pre-Employment Assessment process.
  • Referred by Arlington Employment Center aecmarketing@arlingtonva.us

 

Gate Gourmet is Hiring

Gate Gourmet

Gate Gourmet is a leading global provider of airline catering and provisioning services. If your needs are land-based, Gate Gourmet provides catering and provisioning solutions for airport lounges, convenience stores and related establishments.

NOW HIRING for DULLES AIRPORT

Porters- Food Assemblers- Drivers Helpers- Equipment Assemblers- Dishwashers- Cooks

Free hot healthy meals daily!  Medical, dental & vision insurance available! 401K with company matching!  Paid vacation & holidays!

Join Us for a Walk-in Interview on any of the following dates:

June 20, July 18, August 15  9:00 am to 2:00 pm @ 44845 Package Court, Sterling VA 20166 (Dulles Airport)

or Apply Online:

http://www.gategourmet.com/careers/hourly-positions-in-north-america and call 703.661.6599 (x615) to schedule an interview.

Positions with DC Area Hilton Properties

For current hospitality jobs throughout DC/MD/VA

 Job.Hilton.com ; search by zip code and properties/ departments including corporate office in McLean, VA

  • Be sure to follow us through our social media channels as we post about up and coming events and employment opportunity:
    • Instagram: @HiltonRecruiter
    • Twitter: @HiltonRecruiter

Full Listing Hilton Job Openings 6-12-2017

Harris Teeter Opportunities (Lee Harrison Store #23)

HarristeeterHarris Teeter Opportunities- Lee Harrison location

  • Cashiers 1700956
  •  Grocery Stock Clerk 1701239
  • Bagger 1700841
  • Floral Designer 1705937
  • Fresh Foods Clerk 1702397
  • Baker 1705935
  • Cake Decorator 1705938
  • Fresh Foods Chef 1705194
  • Customer Service Clerk 1705940
  • Meat Clerk  1704381
  • Seafood Clerk 1705934
  • Dairy Clerk 1705932
  1. Visit http://www.harristeeter.jobs and click on “Find Your HT Career”

  2. Click on “Apply for Jobs” under “Store Careers”

  3. Key in the job number that you are interested in, “Enter”, and choose “Apply”

  4. Let them know you were referred by ARLINGTON EMPLOYMENT CENTER

Dietary Servers with The Jefferson (Sunrise community in Ballston/ Arlington)

The Jefferson is seeking Dietary Servers

Evenings (4:15 pm – 8:30 pm) Mon-Sat & Sun – 9:30 am – 3 pm

At Sunrise, our Server is responsible for providing dining and table services to residents and guests in the community’s dining rooms and designated areas in accordance with Sunrise Senior Living standards.

Responsibilities:
– Properly preparing dining set-up
– Providing meal and dining services and cleaning the dining rooms
– Taking meal and beverage orders and serving requested items according to established guidelines
– Handling all foods in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food service
– Partners with community team to ensure community is in compliance with OSHA requirements and promotion of Risk Management programs and policies; adherence to safety rules and regulations

 Qualifications:
– Previous experience in dining hospitality and/or full service senior living preferred
– Ability to handle multiple priorities
– Possess written and verbal skills for effective communication
– Competent in organizational, time management skills
– Demonstrates good judgment, problem solving and decision making skills
– Ability to work weekends and flexible hours

APPLY: https://uscareers-sunriseseniorliving.icims.com/jobs/55601/server–evenings-%284%3a15-pm—8%3a30-pm%29-mon-sat-%26-sun—9%3a30-am—3-pm/job

Sunrise maintains a drug-free work environment and all offers of employment with Sunrise are conditioned on submitting to and successfully completing and passing a drug and alcohol test.

 Sunrise Senior Living has championed quality of life in senior care for more than 30 years. We believe team members are our greatest resource and are looking for people who share our commitment to provide quality care for seniors and their families.

Cook @ Ginger (MGM Natl Harbor)

Cook – Ginger (MGM National Harbor)

It is the responsibility of the Cook to execute recipes, perform general production, and operate a specific station with others or individually, while ensuring preparation and service is of the highest possible quality in a timely manner. All duties are to be performed in accordance with federal, state, local laws, regulations, and ordinances, as well as department and Company policies, practices, and procedures including health sanitation and safety policies.

Essential Functions and Tasks

This job description in no way states or implies that these are the only duties to be performed by employees in this position. It is not intended to give all details or a step-by-step account of the way each procedure or task is performed. The incumbent is expected to perform other duties necessary for effective operation of the department

  • Communicates effectively with management and co-workers with regards to the operations of the kitchen.
  • Prepares all menu items and follows recipes precisely, including conversion capabilities, and understands mis en place.
  • Monitors and maintains cleanliness, sanitation, and organization of assigned work areas.
  • Transports supplies from the storeroom and stocks in designated areas.
  • Starts prep work on items needed for the particular menu of the day.
  • Ensures all requisitions are processed properly and placed in designated area.
  • Assists Assistant Chef and/or Executive Sous Chef and other co-workers in menu preparation, service, and breakdown of function.
  • Meets with Assistant Chef and/or Executive Sous Chef and other co-workers to review assignments, anticipated business levels, changes, and other information pertinent to job performance.
  • Completes opening duties such as setting up work station with required place, tools, equipment and supplies; inspecting the cleanliness and working condition of all tools, equipment and supplies; checking production schedule and pars; establishing priority items for the day; and informing the Assistant Chef and/or Executive Sous Chef or other co-workers of any supplies that need to be requisitioned for the day’s tasks.
  • Continues prep work after the meal period for the next meal service.
  • Identifies and safely uses all kitchen equipment.
  • Properly labels and dates all products to ensure safekeeping and sanitation.
  • Utilizes proper food handling techniques following health and safety standards.

 REQUIRED:

  • High school diploma or equivalent.
  • A minimum of two (2) years of Cooking experience, in a steakhouse or specialty dining restaurant.

PREFERRED:

  • Previous experience working in a similar hotel, resort, or restaurant setting.
  • Bilingual abilities.

Certificates, Licenses, Registrations

  • Food Handler’s Card

APPLY:  https://mgmresorts.wd5.myworkdayjobs.com/en-US/307/job/MGM-National-Harbor/Cook—Ginger–Evergreen—National-Harbor-_64923