Dietary Aide Jobs w/ Culpepper Garden

Culpepper Garden is an award-winning, affordable, nonprofit retirement community located in Arlington County with 340 apartments for seniors located 4335 N Pershing Dr, Arlington, VA 22203

culpeperGarden

We are looking to hire  Dietary Aide both full-time and part-time.

The Dietary Aide receives general supervision and direction from the Food Service Director and/or Certified Dietary Manager and will comply with established policies and operational procedures.  In the absence of the Food Service Director and/or Certified Dietary Manager, the Dietary Aide will accept advice and instruction from the Cook and/or Administrator.

To apply: please email your Resume with subject line ARL DIETARY AIDE to Franziska Rodewald Assistant Dining Services Director: frodewald@culpeppergarden.org

Duties and Responsibilities: Specifically, the Dietary Aide:

  1. Reports for work in required uniform and as scheduled by the Supervisor.
  1. Assists with meal preparation as assigned by the Cook.
  1. Prepares the dining room for the next meal ensuring the table, chairs and carpet are clean; appropriate, clean linen and silverware are on tables; china and glassware are in place; and condiments are filled as outlined by the Supervisor.

  1. Waits tables, efficiently and cheerfully as assigned. Assists residents requiring assistance with carrying trays, preparing food items, and filling and refilling drinks.
  1. Sets up and delivers trays for residents according to take out forms, production sheets and as directed by the
  1. Maintains high standards of sanitation in personal hygiene, food handling, preparation and storage.
  1. Must be able to positively interact with residents, guests, staff, supervisor and others.
  1. Must be able to lift 50 lbs. and to bend, crawl, stoop, push and lift in order to reach and clean and deliver food as assigned.
  1. Must be able to operate equipment related to cleaning, including but not limited to, dishwasher, garbage disposal, vacuum cleaner, and coffee and juice equipment.   Uses care in operating equipment to avoid hitting people, walls and furniture.
  1. Keeps spills (liquid and/or food) cleaned as soon as practicable in accordance with cleaning instructions.
  1. Cleans the dining room, serving line, dish room and kitchen after meals as assigned. Assists with closing down of kitchen to  include ensuring dining room, serving line, dish  room,  storage  rooms,  and  kitchen  are  clean;  equipment  turned  off;  doors, refrigerators, freezers, dry storage, exit doors are locked and trash emptied.
  1. Attends in service programs.
  1. Must be able to lift a minimum of 50 lbs. and to bend, crawl, stoop, push, and lift in order to deliver care and services as needed.
  1. Practices safety procedures and complies with established reporting of accidents and injuries.
  1. Performs any other related duties that may be assigned.

 

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